The hotel industry has entered a new round in the battle to maximise profit. Faced with a world in economic freefall, wages have been frozen and whole departments outsourced, yet operating profits continue to tumble. Where else can the hotelier reduce costs?

One answer lies with the guest room mini bar fridge. For too long, this tiny pocket pantry has operated as little more than an amenity for guests, with the cost of manually tracking, managing and replenishing stock severely curbing any benefits from sales.

Enter Minibar Solutions, the first computerised stock management system that uses RFID technology to scan merchandise and automatically capture every single sale against both guest room invoices and overall stock inventory levels. This cutting edge system can either be retro-fitted into existing fridges or purchased in a ready-made minibar fridge.

Minibar Solutions.
Minimise hassle, maximise profit.